Rétes, or Hungarian strudel, is a delectable pastry that has captivated taste buds for centuries. With its origins in the Austro-Hungarian Empire, it has become an essential part of Hungarian culture and culinary identity. In this article, we will explore the history of rétes, its importance to Hungarian culture, and a delicious recipe to try at home.

A Brief History of Rétes

The origins of rétes can be traced back to the Ottoman Empire, where similar pastries like baklava and börek were made using thin layers of dough. However, it was the influence of the Austro-Hungarian Empire that introduced the strudel to Hungary. The Viennese strudel, or Apfelstrudel, had a significant impact on Hungarian cuisine, leading to the development of the unique rétes we know today.

During the 17th and 18th centuries, rétes became a popular dessert among the aristocracy and soon spread to the common folk. It was enjoyed by all classes, cementing its place in Hungarian culinary culture. Over time, various regional variations and fillings emerged, such as sweet and savory options, reflecting the rich tapestry of Hungary’s culinary history.

The Importance of Rétes to Hungarian Culture

Rétes is not just a delicious dessert; it represents the cultural exchange and culinary heritage that has shaped Hungary over the centuries. This pastry symbolizes Hungarian resilience, creativity, and adaptation to different influences throughout history. It is a source of national pride and an essential component of Hungarian cuisine.

Rétes is often present at family gatherings, celebrations, and special occasions, as it brings people together through the shared experience of enjoying a delightful treat. It is also a popular offering at traditional Hungarian markets and food festivals, showcasing the artistry and skill required to make this intricate dessert.

A Classic Rétes Recipe: Apple Rétes (Almás Rétes)

Ingredients (Hozzávalók):

• 4 cups all-purpose flour (4 csésze finomliszt)
• 1/4 teaspoon salt (1/4 teáskanál só)
• 2 large eggs (2 nagy tojás)
• 1 cup sour cream (1 csésze tejföl)
• 1/2 cup unsalted butter, melted (1/2 csésze olvasztott vaj)
• 6 cups thinly sliced apples (preferably tart, such as Granny Smith) (6 csésze vékonyra szeletelt alma, lehetőleg savanykás, például Granny Smith)
• 1 cup granulated sugar (1 csésze kristálycukor)
• 1 teaspoon ground cinnamon (1 teáskanál őrölt fahéj)
• 1/2 cup raisins (1/2 csésze mazsola)
• 1/2 cup chopped walnuts (1/2 csésze aprított dió)
• 1/2 cup fine breadcrumbs (1/2 csésze finom zsemlemorzsa)
• 1/4 cup powdered sugar (for dusting) (1/4 csésze porcukor a meghintéshez)

Instructions:

1. In a large bowl, combine the flour, salt, eggs, sour cream, and 1/4 cup of melted butter. Knead the mixture until a smooth dough forms. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
2. Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
3. In a large bowl, combine the apples, sugar, cinnamon, raisins, and walnuts. Set aside.
4. On a floured surface, roll out the dough into a large rectangle, about 1/8-inch (3mm) thick. Using a pastry brush, coat the dough with the remaining melted butter.
5. Sprinkle the breadcrumbs evenly over the dough, leaving a 1-inch (2.5cm) border on all sides.
6. Spread the apple filling over the breadcrumbs, still leaving the border.
7. Carefully roll the dough lengthwise, enclosing the filling, and pinch the edges to seal.
8. Place the rolled rétes seam-side down on the prepared baking sheet. Brush the top with more melted butter.
9. Bake the rétes for 45-50 minutes, or until it is golden brown and crispy. If the top starts to brown too quickly, cover it loosely with aluminum foil to prevent burning.
10. Remove the rétes from the oven and let it cool on a wire rack for at least 20 minutes.
11. Once cooled, dust the top with powdered sugar and slice it into individual portions.
12. Serve the rétes warm or at room temperature, and enjoy the delightful flavors and textures of this traditional Hungarian dessert.

The history and cultural importance of rétes in Hungary are a testament to the nation’s rich culinary heritage. This delicious pastry, with its flaky layers and sweet or savory fillings, has become an emblem of Hungarian cuisine and identity. By trying your hand at making a classic Apple Rétes, you can bring a taste of Hungary into your own home and share in the tradition of this beloved dessert.